Title: Tomato and Thyme Butter
Categories: Dairy
Yield: 1 Servings

1	lb	Butter, softened
1	tb	Shallots, minced
1	tb	Garlic, minced
6	oz	Sun-dried tomatoes packed in
		Oil, drained and diced
1/2	ts	Fresh thyme, chopped
1 1/2	ts	Dried thyme leaves
1	tb	PLUS
1	ts	Fresh lemon juice

In a mixing bowl, whip softened butter for about 5 minutes using an electric mixer. Fold in the shallots, garlic, sun-dried tomatoes, fresh thyme, dried thyme, and lemon juice.

Whip for 1 minute. Store in refrigerator until needed.

Makes 1 pound.

Recipe: Palomino Restaurant in Minneapolis, MN

From: David Pileggi Date: 06-26 Cooking

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